We use natural ingredients for the production of our bread.
Rich in vitamin K, 64,50 mg per 100g, this flour is highly effective for a better blood coagulation. It also contains high amounts of magnesium, 120 mg per 100g, and its fiber content is quite beneficial for bowel movement.
Rye is rich in minerals and vitamins, and the grain with the highest content of potassium and sodium. Its vitamin content includes vitamin A and those from group B, such as folic acid. This grain purifies the blood and lowers cholesterol, besides keeping the elasticitiy of blood veins while preventing heart diseases at the same time.
Wheat bran is rich in potassium, a mineral that helps regulating blood pressure and restoring the blood circulatory system, and also particularly rich in vitamins of group B for the proper functioning of the brain. This cereal promotes a positive mental health. Rich in iron, it’s beneficial for intensive sport training.
This grain contains a great amount of omega 3 (75%) polyunsaturated fatty acids, and in relation to omega 6 (25%) fatty acids it also has proteins, fiber, mucilage and carbohydrates. It has also a great content of vitamin E, vitamins of group B, iodine, zinc, iron, carotene, magnesium, calcium, sulphur, potassium, phosphorus, manganese, silicon, copper, nickel, molybdenum, chromium, cobalt, and some enzymes useful for the digestion of food.
These seeds constitute an important source of antioxidants, particularly of vitamin E, with a 76% of recommended daily dose of such vitamin. Sunflower seeds are greatly beneficial for the prevention of heart diseases.
This grain has a high nutritional value, with a 52% of lipids, of which 80% are unsaturated fatty acids, mainly omega 6 and 9, being quite effective in regulating cholesterol levels in the bloodstream. Its protein content is maximized when combined with legumes and other cereals.